3-course festival menu after the concert

After the concert, enjoy a lovingly composed 3-course festival menu that allows musical impressions to linger on your palate. Finely balanced flavours, seasonal ingredients and a selection of vegan alternatives make this evening a special experience for all the senses.

Amuse Bouche

Starter
Trout tartare with marinated beetroot on spring salads
Vegan: Glazed smoked tofu with marinated beetroot on spring salads

Main course
Bœuf en Daube à la Provençale – Braised beef with tarragon tomatoes and lemon polenta
Vegan: Spicy braised root vegetables and mushrooms with tarragon tomatoes and lemon polenta

Dessert
Three ways with orange – cake, parfait and salad
Vegan: sorbet instead of parfait

End the evening in an atmospheric setting with fine cuisine – we look forward to your visit!

The menu can be booked as vegan and gluten-free. Drinks are not included.